Multi Course Chefs tasting menu

This experience is designed for guests who love food and love letting the chef do what he does best..cook from his heart.

2-12 guests.* 

Cocktail Party

This experience is for the guest who prefers a party where they can roam around the room and mingle.

12-40 guests.*

Grand Reception

This experience is designed for the guest who wants the best of both worlds, a cocktail party to mingle and a formal sit down dinner.

12-20 guests.*

(*) - Every party is unique,  our experiences can be tailored to the needs of larger parties to some degree. Please contact us for more information.

Services...we prefer to call them experiences

​Little

​Piggy

Bistro

Sample Chefs Tasting Menu

First Course

Salad of warm roasted potato, wild arugula, crispy chicken skin and goat cheese vinaigrette

Second Course

​Warm Roasted brussel sprouts, pommegranite seeds, hazelnuts, bacon lardon, red wine vinegar

Third Course

​Seared Scallop, white bean ragout, pea tendril, hazelnut vinaigrette

Fourth Course

Bacon wrapped Monk fish, succotash of grilled corn and asparagus with charred corn bur blanc

Fifth Course

Roasted Pork belly, Caramelized red beets, charred Tuscan kale, bacon jam

Sixth Course

Hazelnut crusted rack of Lamb, Roasted cauliflower gratin,

potato puree, spiced cranberry sauce

Dessert Course One

Orange cream tart, thyme whipped cream, orange caramel

Dessert Course Two

Doughnut & chocolate bread pudding, coffee caramel,

cinnamon gelato